Living and travelling gluten free in the UK, Australia & around the world!

Dishoom gluten free – Bombay cafe in London

Dishoom is a Bombay Cafe which I had heard about about through the gluten free social media grapevine.   What is a Bombay Cafe??  It is a style of cafe that was popular in Bombay in the 60’s that had a Persian influence from their Iranian owners – it gives you a clue as to the sort of food they serve!

There are three restaurants in central London (details at end), and I have visited the Covent Garden one twice.   It has a lovely vibe when you enter – interesting decorations and a mixture of booths and normal tables.

Dishoom restaurant_opt

The gluten free menu is the normal menu with the GF options highlighted – including 8 of the 9 desserts!  It is mainly the grilled food that is gluten free, but there are also starters, a couple of curries and all four vegetarian side dishes.

Dishoom menu_opt

The friendly wait staff are great at making suggestions on what to order.   I tried the Bhel starter/share plate, which is a cold puffed rice dish which I would normally associate with breakfast, but with savoury flavours (bombay mix, tomato, onion, lime, tamarind and mint) it was delicious.

Dishoom Bhel_opt

Bhel – savoury puffed rice

Below is a shared spread with a mix from the grill, curry and sides – even with two eating, it was very filling and had lovely flavours.   It was all washed down with a jug of Pimms 🙂

Dishoom meal selection_opt

A visit to the toilets is also interesting as all the cubicles are set up like an old fashioned pharmacy.

Dishoom loos_opt

Part of the reason I hadn’t visited Dishoom earlier is because you can’t book for dinner unless you are in a group of 6 or more.  As a coeliac, I like to know where I’m going and book ahead and not risk having to find somewhere else if a queue is too long.  You can see the queue forming here at lunchtime on a weekend – the queue goes down the street on a weekend night and I would rather go somewhere else than stand in the cold!

Dishoom exterior_opt

The other area I think they could improve on is also marking up the drinks that are gluten free on the gluten free menu.  There are obvious non gluten free drinks such as beers, but also unusual soft drinks from India that could potentially contain barley (my friend got the Limca lemon drink, a cloudy drink and there is also a cola), but there were no ingredients listed on the label.  Overall though, I would recommend a visit if you can get in early and not have to queue!

 

Dishoom

12 Upper St Martin’s Lane, Covent Garden, London WC2H 9FB  Tel: 020 7420 9320

5 Stable Street, King’s Cross, London N1C 4AB  Tel: 020 7420 9321

7 Boundary Street, Shoreditch, London E2 7JE   Tel: 020 7420 9324

All locations open 7 days – early until late.  Closed 25/26 Dec and 1/2 Jan.

www.dishoom.com

 

Please click here for other London restaurant reviews.

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About the Author

About the Author: Caroline was diagnosed with Coeliac disease in 2006 and likes to share her gluten free finds around the UK, Australia and the rest of the world! See more on her in the 'About' page. .

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